Caribbean Chicken With Caramelised Pineapple

Name: Caribbean Chicken With Caramelised Pineapple
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 14.78 ml curry powder; 14.78 ml sweet paprika; 9.85 ml allspice; 9.85 ml ground cumin; 9.85 ml ground ginger; 4.92 ml cayenne; 2.46 ml flaked sea salt; 4 boneless skinless chicken breasts; plastic wrap; olive oil flavored cooking spray; 8 fresh pineapple rings; 118.29 ml low-fat yogurt; 29.58 ml finely diced cucumbers; 1 lemon, juice of; 29.58 ml chopped coriander

Submitted by Jewelies

"Another Huey recipe. Posted for ZWT 3."

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photo by MA HIKER

Ready In:: 30mins
Ingredients:: 15
Serves:: 4

ingredients

14.78 ml curry powder
14.78 ml sweet paprika
9.85 ml allspice
9.85 ml ground cumin
9.85 ml ground ginger
4.92 ml cayenne
2.46 ml flaked sea salt
4 boneless skinless chicken breasts
plastic wrap
olive oil flavored cooking spray
8 fresh pineapple rings
118.29 ml low-fat yogurt
29.58 ml finely diced cucumbers
1 lemon, juice of
29.58 ml chopped coriander

directions

Mix spices and salt together. Set aside a little in a small bowl.
Place doubled-over plastic over chicken and batten out to an even thickness.
Then dip chicken into spice mix and cook on a lightly oiled ridged grill (or BBQ), together with pineapple.
At the same time, mix together yoghurt, cucumber, lemon juice, a pinch of the reserved spice mix and coriander.
To serve, arrange pineapple rings and chicken on individual plates and top with a dollop of the yoghurt.

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Reviews

This is delicious! I did cut down a bit on the cayenne (used half) and my 11 year old still said it was too spicy. But the rest of us liked that level of heat just fine! And grilled pineapple is wonderful! Sweetens it up nicely. We love fresh pineapple, but grilled it is definitely over the top! thanks for the recipe.

MA HIKER