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    You are in: Home / Recipes / Caribbean Chicken With Caramelised Pineapple Recipe
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    Caribbean Chicken With Caramelised Pineapple

    Caribbean Chicken With Caramelised Pineapple. Photo by MA HIKER

    1/1 Photo of Caribbean Chicken With Caramelised Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    Another Huey recipe. Posted for ZWT 3.

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    Units: US | Metric


    1. 1
      Mix spices and salt together. Set aside a little in a small bowl.
    2. 2
      Place doubled-over plastic over chicken and batten out to an even thickness.
    3. 3
      Then dip chicken into spice mix and cook on a lightly oiled ridged grill (or BBQ), together with pineapple.
    4. 4
      At the same time, mix together yoghurt, cucumber, lemon juice, a pinch of the reserved spice mix and coriander.
    5. 5
      To serve, arrange pineapple rings and chicken on individual plates and top with a dollop of the yoghurt.

    Ratings & Reviews:

    • on August 26, 2007


      This is delicious! I did cut down a bit on the cayenne (used half) and my 11 year old still said it was too spicy. But the rest of us liked that level of heat just fine! And grilled pineapple is wonderful! Sweetens it up nicely. We love fresh pineapple, but grilled it is definitely over the top! thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caribbean Chicken With Caramelised Pineapple

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.3
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.8 g
    Cholesterol 70.2 mg
    Sodium 104.4 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 4.0 g
    Sugars 18.2 g
    Protein 30.6 g

    The following items or measurements are not included:

    flaked sea salt

    Ideas from


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