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    You are in: Home / Recipes / Caribbean Chicken Soup With Bananas Recipe
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    Caribbean Chicken Soup With Bananas

    Average Rating:

    2 Total Reviews

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    • on February 13, 2008

      if you just love overcooked zucchini and carrots, this is the soup for you. the bananas were kind of cute, but the soup had virtually no taste. don't bother.

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    • on February 07, 2007

      My hubby and I saw this one and just had to try it. Spicey chicken and veggie soup... with bananas?! Surprisingly enough it went really well. The soup itself is good enough to stand alone without the bananas in it if that part turns you off. Myself, I found it to be a delightfully different flavor. The nice thing, is that since the bananas are added after the soup is done cooking, whoever wants to add them can add them when it's served. Thanks so much for posting this one. I'll definitely be making it again.

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    Nutritional Facts for Caribbean Chicken Soup With Bananas

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.0 g
    Cholesterol 37.5 mg
    Sodium 1903.2 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 7.6 g
    Sugars 16.6 g
    Protein 29.1 g


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