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    You are in: Home / Recipes / Caribbean Chicken Soup With Bananas Recipe
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    Caribbean Chicken Soup With Bananas

    Caribbean Chicken Soup With Bananas. Photo by kaze_no_sennyo

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Recipe Junkie's Note:

    This is a recipe from "The Best Slow Cooker Cookbook Ever" by Natalie Haughton

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    Units: US | Metric

    Caribbean spice mix


    1. 1
      In 6 quart electric slow cooker, combine the onion, carrots, green and red peppers, zucchini, tomatoes, stock, corn, rice and spice mix ingredients.
    2. 2
      Stir to blend well.
    3. 3
      Cover and cook on the low heat setting 6-7 hours or until the rice is tender.
    4. 4
      Stir in the chicken or turkey.
    5. 5
      To serve, add almost one-half banana to each soup bowl.
    6. 6
      Ladle the soup over the bananas and serve at once.

    Ratings & Reviews:

    • on February 13, 2008


      if you just love overcooked zucchini and carrots, this is the soup for you. the bananas were kind of cute, but the soup had virtually no taste. don't bother.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007


      My hubby and I saw this one and just had to try it. Spicey chicken and veggie soup... with bananas?! Surprisingly enough it went really well. The soup itself is good enough to stand alone without the bananas in it if that part turns you off. Myself, I found it to be a delightfully different flavor. The nice thing, is that since the bananas are added after the soup is done cooking, whoever wants to add them can add them when it's served. Thanks so much for posting this one. I'll definitely be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caribbean Chicken Soup With Bananas

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.0 g
    Cholesterol 37.5 mg
    Sodium 1903.2 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 7.6 g
    Sugars 16.6 g
    Protein 29.1 g

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