Caribbean Chicken Soup With Bananas

Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

This is a recipe from "The Best Slow Cooker Cookbook Ever" by Natalie Haughton

Ingredients Nutrition

Directions

  1. In 6 quart electric slow cooker, combine the onion, carrots, green and red peppers, zucchini, tomatoes, stock, corn, rice and spice mix ingredients.
  2. Stir to blend well.
  3. Cover and cook on the low heat setting 6-7 hours or until the rice is tender.
  4. Stir in the chicken or turkey.
  5. To serve, add almost one-half banana to each soup bowl.
  6. Ladle the soup over the bananas and serve at once.
Most Helpful

if you just love overcooked zucchini and carrots, this is the soup for you. the bananas were kind of cute, but the soup had virtually no taste. don't bother.

carolm1219 February 13, 2008

My hubby and I saw this one and just had to try it. Spicey chicken and veggie soup... with bananas?! Surprisingly enough it went really well. The soup itself is good enough to stand alone without the bananas in it if that part turns you off. Myself, I found it to be a delightfully different flavor. The nice thing, is that since the bananas are added after the soup is done cooking, whoever wants to add them can add them when it's served. Thanks so much for posting this one. I'll definitely be making it again.

kaze_no_sennyo February 07, 2007