Caribbean Chicken Soup With Bananas

READY IN: 7hrs 20mins
Recipe by Recipe Junkie

This is a recipe from "The Best Slow Cooker Cookbook Ever" by Natalie Haughton

Top Review by carolm1219

if you just love overcooked zucchini and carrots, this is the soup for you. the bananas were kind of cute, but the soup had virtually no taste. don't bother.

Ingredients Nutrition

Directions

  1. In 6 quart electric slow cooker, combine the onion, carrots, green and red peppers, zucchini, tomatoes, stock, corn, rice and spice mix ingredients.
  2. Stir to blend well.
  3. Cover and cook on the low heat setting 6-7 hours or until the rice is tender.
  4. Stir in the chicken or turkey.
  5. To serve, add almost one-half banana to each soup bowl.
  6. Ladle the soup over the bananas and serve at once.

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