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    You are in: Home / Recipes / Caribbean Chicken Soup Recipe
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    Caribbean Chicken Soup

    Average Rating:

    3 Total Reviews

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    • on April 21, 2011

      This soup was amazing! My young kids loved helping milk the coconut and cracking it open. I used dry onions and peppers and had to make some substitutions for the curry paste, but the soup tasted fantastic. I couldn't leave it alone. Thanks for the recipe!

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    • on March 09, 2006

      Great Soup! I can see why your dd wanted it again for breakfast. I made it the night before, for lunch the next day... but it was gone before the night ended! I will be making this again! Good Luck Chef!

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    • on March 06, 2006

      I was looking for something different that had all the ingredients I had on hand. I have never had coconut, except for a dessert. So this is what choose. Very glad that I did! My three generation of men liked this as well as myself! It has taste, flavor and texture to delight the tastebuds. I didn't have any problem following the receipe. I did take a little more prep time ONLY because I went to the yard and had to husk the coconut before I could use it in the soup. It's not really hard to do, so don't let the fresh coconut keep you from trying this! This is a winner. Good Caribbean flare. Thanks.

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    Nutritional Facts for Caribbean Chicken Soup

    Serving Size: 1 (682 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.6
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 7.4 g
    Cholesterol 72.6 mg
    Sodium 741.8 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 6.7 g
    Sugars 9.1 g
    Protein 32.4 g


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