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    You are in: Home / Recipes / Caribbean Chicken (Marinade) Recipe
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    Caribbean Chicken (Marinade)

    Caribbean Chicken (Marinade). Photo by TeresaS

    1/1 Photo of Caribbean Chicken (Marinade)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    little_wing's Note:

    Inspired by jerk chicken for my family and we just love it! Use the seeds in the peppers if you like the heat. Hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the jalapeño pepper, garlic, vinegar, soy sauce, cinnamon, nutmeg, cloves, salt and pepper. Coat the chicken breasts and let marinate overnight.
    2. 2
      Choose your favorite cooking method to prepare the chicken. We like kabobs on the grill with fruit and veggies.

    Browse Our Top Caribbean Recipes

    Ratings & Reviews:

    • on April 23, 2008

      45

      This recipe made the most amazingly juicy chicken!! I don't know what it was but the marinade made a "skin" on the meat, keeping the juices sealed in during grilling. The flavour was good - a little salty & not at all hot. I had already discarded the seeds when I saw the note about adding the seeds for some heat. I cooked the breasts whole & wish I had thought to save the peppers from the marinade & fried them up as a little side. Unlike the photo posted by TeresaS, my chicken ended up a very dark brown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      This is outstanding! It has a nice bite to it. I was really surprised that the spices didn't cause it to taste weird. Instead they gave it a smoky flavor. I should have sliced the jalapeños in circles, but no! I sliced them in strips. This is so tender and moist. I cooked them on the grill. Thanks little_wing for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Chicken (Marinade)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.5
     
    Calories from Fat 122
    43%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 2176.3 mg
    90%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 34.3 g
    68%

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