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    You are in: Home / Recipes / Caribbean Chicken Kabobs Recipe
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    Caribbean Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lvs2Cook's Note:

    Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place frozen bag in refrigerator the night before to begin defrosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into 24 small cubes and place in a large bowl.
    2. 2
      Mix all marinade ingredients together in a separate bowl.
    3. 3
      Pour over chicken, stirring to coat all pieces evenly.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      Cut red pepper and onion into cubes.
    6. 6
      Thread chickenpieces onto 8 skewers, alternating with pepper and onion cubes.
    7. 7
      Barbecue on a greased grill heated to medium.
    8. 8
      Test for doneness by slicing into a chicken cube after 8-10 minutes, making sure the chicken is thoroughly cooked and no pink remains.

    Ratings & Reviews:

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    Nutritional Facts for Caribbean Chicken Kabobs

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 41
    24%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 94.4 mg
    31%
    Sodium 361.3 mg
    15%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

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