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    You are in: Home / Recipes / Caribbean Chicken Kabobs Recipe
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    Caribbean Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    pintouwec's Note:

    From cooks.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken in 1" cubes.
    2. 2
      Drain pineapple, reserving 1/3 cup juice. Set pineapple aside.
    3. 3
      Combine pineapple juice and next 4 ingredients for marinade. Marinate chicken for at l east 1 hour.
    4. 4
      Arrange chicken, pineapple chunks and vegetable on skewers. Reserve marinade.
    5. 5
      Place kabobs on broiler grid. Brush kabobs with marinade broil under flame 10 to 12 minutes, turning and basting several times while broiling. Serve over rice, if desired.

    Ratings & Reviews:

    • on September 26, 2008

      55

      great marinate. the kids love these kabobs. We cooked them on the grill and basted them as they cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Chicken Kabobs

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 14
    12%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 2090.7 mg
    87%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 35.1 g
    140%
    Protein 31.8 g
    63%

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