Recipe by mailbelle
Chicken with sweet heat! I'm all about quick and easy, and this recipe from McCormick only takes 15 minutes to prepare and cook. It's not for everyone---I like it, but DH and DD don't care for it. When making it, only prepare what will be eaten then because it's not as good when it's reheated.
- 1 tablespoon light brown sugar
- 1 teaspoon seasoning salt
- 1 teaspoon minced onion
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon ground red pepper
- 1 lb skinless chicken breast half, cut into 1-inch strips