Caribbean Chicken Curry

Ranikabani's Note:

This is a quick and easy way to make chicken curry that's not too spicy. You can still adjust the spices to suit your tastes or add different vegetables. If you like a more tomato based gravy, add chopped tomatoes. I very often add sliced green beans to this dish.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Yield: 1 dish

• 1 chicken , skinned,washed and cut up
• 3 potatoes , peeled and quartered lengthwise
• 1 large onion , chopped finely
• 1 tablespoon curry powder
• ¾ tablespoon ginger-garlic paste
• salt
• black pepper
• ½ teaspoon cayenne pepper
• oil (for frying)

Directions:

1. Heat about 2-3 tbsp oil in a big saucepan.
2. Add onion.
3. When golden brown, add curry powder, cayenne, salt and pepper.
4. Stir and add a cup of water a little at a time.
5. Let the spices cook for about 5 minutes on med heat.
6. Add chicken and stir with spices and onions.
7. Cover and cook till almost done, adding a little water as necessary.
8. (remember that chicken cooked this way gives out its own water too, so don't add too much.) Add potatoes, cover and cook till done.