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    You are in: Home / Recipes / Caribbean Chicken Recipe
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    Caribbean Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Mikekey's Note:

    Split broilers finished off with a chutney glaze. These are done in the oven but could be adapted to the grill. Easily doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Coat a large, shallow baking pan with nonstick cooking spray.
    2. 2
      Wash and pat dry the chicken halves and season with salt and pepper. Set aside.
    3. 3
      In a small bowl, make a paste by mixing together brown sugar, 1 tablespoon of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside.
    4. 4
      Place the chicken, skin side up, in baking pan.
    5. 5
      Rub spice paste evenly over the chicken. Bake for 45 minutes or until the chicken is fork tender.
    6. 6
      Whisk chutney and remaining 1 tablespoon of rum together until blended.
    7. 7
      Spoon chutney mixture over chicken and bake about 3-5 minutes more or until chutney is warm.
    8. 8
      Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.

    Ratings & Reviews:

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    Nutritional Facts for Caribbean Chicken

    Serving Size: 1 (557 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1130.7
     
    Calories from Fat 624
    55%
    Total Fat 69.3 g
    106%
    Saturated Fat 19.8 g
    99%
    Cholesterol 345.0 mg
    114%
    Sodium 631.9 mg
    26%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 26.7 g
    107%
    Protein 85.7 g
    171%

    The following items or measurements are not included:

    lemon pepper

    mango chutney

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