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    You are in: Home / Recipes / Caribbean Chicken Recipe
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    Caribbean Chicken

    Caribbean Chicken. Photo by jrusk

    1/1 Photo of Caribbean Chicken

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    jrusk's Note:

    This sauce has the perfect balance, thanks Sunny A. It's my favorite for drumsticks. I buy the big bulk packages of drumsticks and whip up this sauce. Marinating and basting options follow. I just baste as it cooks and it's delicious. Recipe is for 3 lbs. chicken wings. I use 12 big drumsticks and have no sauce left over.

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    Serves: 3-4


    drumsti ...

    Units: US | Metric


    1. 1
      Combine jalapenos through scallions in a blender and puree. Add vinegar, lime, orange juice and blend until smooth.
    2. 2
      To Marinate: Place chicken in bag, add marinade, refrigerate for 4-6 hours. Remove chicken and bake. Meanwhile, boil marinade and reduce. Use the sauce to glaze the chicken.
    3. 3
      To Baste : Spray baking pan, salt and pepper drumsticks, baste on skin side up, cook for 10-15 min., flip, baste other side and continue until fully cooked. The crispy skin is so good.
    4. 4
      I cook drumsticks at 450 for 35-40 minutes and they crisp up well for me. If I want extra crispy I'll broil for a couple minutes too.

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    Nutritional Facts for Caribbean Chicken

    Serving Size: 1 (66 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 125.5
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 678.8 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 1.4 g
    Sugars 26.2 g
    Protein 2.0 g

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