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    You are in: Home / Recipes / Caribbean Chicken Recipe
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    Caribbean Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    6 hrs

    15 mins

    Kim1's Note:

    This is a wonderful marinade for chicken. IF you do not like the hot peppers you need not put them in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the first nine ingredients in a blender,cover and process until smooth.
    2. 2
      Pour 1/2 cup into a small bowl for basting,cover and refrigerate.Pour remaining marinade into a large resealable plastic bag, Add chicken,seal bag and turn to coat, refrigerate up to 6 hours.
    3. 3
      Drain and discard marinade.
    4. 4
      Coat grill rake with nonstick spray.
    5. 5
      Grill chicken,covered over medium heat for 4 to 6 minutes on each side or until juices run clear,basting frequently with reserved marinade.
    6. 6
      I use boneless chicken breasts, they work better on the grill.Also make sure to use plastic gloves when cutting and seeding the hot peppers.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 09, 2002

      55

      This is excellent!! We used only 1 pepper, it was just right for us. The lemon, honey and spices came together beautifuly! Thanks for a great recipe, will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2002

      55

      This was a very tasty tropical dish! It was raining here really bad so my broiler went to work! I have to say cooking it that way didn't seem to take away from the flavor, which was slightly sweet with a light pepperiness. Nothing to blow the roof off, for those worried about those peppers! If someone wanted things a bit hotter, they "might" toss in a few habaneros instead of the jalapenos, or maybe in addition to. That might set a little fire to someones socks! ;) For me, I just went ahead and added a few drops of habanero sauce to kick things up even more. For my daughter, she did the chicken with no peppers at all. Takes all kinds of people to make the world go 'round! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      This is an excellent dish, jalapenos just add mild flavor. We will make this often and can't wait to do iton the grill in the summer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Caribbean Chicken

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.8
     
    Calories from Fat 185
    44%
    Total Fat 20.5 g
    31%
    Saturated Fat 4.4 g
    22%
    Cholesterol 92.8 mg
    30%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.3 g
    97%
    Protein 30.8 g
    61%

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