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Vacation on a plate! Wonderful and interesting flavors. I prepared as a casserole and sealed with aluminum foil and baked at 375 F for about 40 minutes. When it was done I sliced the chicken pieces and placed on top of rice. I used hot paprika in the jerk seasoning and we used the hot sauce (Jamaica Hell Fire) to taste (because some like it HOT!) This was prepared for ZWT5.

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Mama Cee Jay May 26, 2009
Caribbean Chicken