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    You are in: Home / Recipes / Caribbean Chicken Recipe
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    Caribbean Chicken

    Average Rating:

    1 Total Reviews

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    • on May 26, 2009

      Vacation on a plate! Wonderful and interesting flavors. I prepared as a casserole and sealed with aluminum foil and baked at 375 F for about 40 minutes. When it was done I sliced the chicken pieces and placed on top of rice. I used hot paprika in the jerk seasoning and we used the hot sauce (Jamaica Hell Fire) to taste (because some like it HOT!) This was prepared for ZWT5.

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    Nutritional Facts for Caribbean Chicken

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.6
     
    Calories from Fat 57
    10%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 65.7 mg
    21%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 2.6 g
    10%
    Sugars 32.7 g
    130%
    Protein 31.7 g
    63%

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