Total Time
20mins
Prep 5 mins
Cook 15 mins

A light easy slightly spicey meal. Great with a nice white wine and a warm summer day. Chicken can be made indoors on a broiler, but tastes better on a grill.

Ingredients Nutrition

Directions

  1. Make rice according to package directions. Jasmine rice worked the best so far for me.
  2. Pound out chicken breasts to 1/2 inch thickness, season both sides with season salt and onion powder. Place on grill.
  3. In sauce pan place butter to melt. Add brown sugar, peaches, pears and basil. Bring to a boil then simmer on meduim to medium high heat for 10 to 15 minutes.
  4. Place rice on plate, place chicken on top of rice and pour sauce with fruit on top. Add tabasco to taste.

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