Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caribbean Chicken Recipe
    Lost? Site Map

    Caribbean Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Hey Jude's Note:

    Hot, spicy and tasty. Serve with a dark green salad and more beer! I found this in the Chicago Sun-Times FOOD section, it's originally from the National Beer Wholesalers Association.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat chicken all over with jerk seasoning.
    2. 2
      In a large Dutch oven or other large pan with lid, warm oil over medium heat.
    3. 3
      Cook chicken in two batches, turning frequently, until well-browned, about 8-10 minutes per batch.
    4. 4
      Remove chicken to plate.
    5. 5
      Pour off all but about 2 T. pan oil.
    6. 6
      To drippings in pan, add onion, chilies, ginger, garlic and salt.
    7. 7
      Cook, stirring 3 to 4 minutes, until onion is lightly browned.
    8. 8
      Stir in rice and cook for one additional minute.
    9. 9
      Add beer, coconut milk, beans and half of the cilantro.
    10. 10
      Return chicken to pot along with any accumulated juices.
    11. 11
      Bring chicken mixture to a boil, cover pot; reduce heat to low.
    12. 12
      Simmer 30 to 35 minutes or until liquid is absorbed, rice is tender and chicken is cooked through.
    13. 13
      Stir in remaining cilantro and serve hot.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caribbean Chicken

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.6
     
    Calories from Fat 91
    24%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 592.3 mg
    24%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 8.3 g
    33%
    Sugars 2.2 g
    9%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    skinless chicken leg quarters

    jamaican jerk spice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites