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    You are in: Home / Recipes / Caribbean Chicken Recipe
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    Caribbean Chicken

    Caribbean Chicken. Photo by Mikekey

    1/5 Photos of Caribbean Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Mysterygirl's Note:

    This recipe was originally named Caribbean Jerk Chicken. However it's not a true jerk chicken recipe. With the help of Toni who was kind enough to help me we have come up with a more appropriate name. Hope you enjoy it.

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    Units: US | Metric


    1. 1
      Puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. Combine marinade with chicken in plastic food-storage bag.
    2. 2
    3. 3
      Marinate in refrigerator overnight. Place oven rack in top position.
    4. 4
      Heat oven to 500°F:.
    5. 5
      Drain chicken; discard marinade. Pat dry.
    6. 6
      Arrange in roasting pan.
    7. 7
      Roast on top rack in 500°F: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°F: without touching bone.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 31, 2008


      Good chicken ... kind of like jerk .... good for a fast recipe .... but not a 5 star

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    • on March 25, 2007


      This is delicious! I doubled the amount of marinade ingredients and boiled it after removing the chicken, and stirred it into cooked white rice. The chicken was juicy and had just enough spice. I am going to try the marinade on a pork loin, too! And this summer, will grill the chicken. Thanks, MG!

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    • on November 12, 2006


      I prepared this dish using chicken thighs as a quick no fuss dish. Not sure how to rate this as I did enjoy it as a meal. The chicken was moist and tender, with the high heat and short cooking time sealing in the juices and marinade. The flavors were also good, a wee bit spicy with nice accents from the ginger and allspice. Next time, I would consider doubling up on the spices to make the flavors a little more assertive. A definite keeper.

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    Read All Reviews (5)


    Nutritional Facts for Caribbean Chicken

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.0 g
    Cholesterol 72.5 mg
    Sodium 572.1 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 29.5 g

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