16 Reviews

This chicken was so pretty after grilling. I should have doubled the marinade as mentioned and reduced it for a dipping sauce. Thanks.

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Paka December 15, 2013

Big hit with two large parties of 100 guests. They begged for the recipe. I used the marinade for pork as well.

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Claire in Hunt Valley October 23, 2008

This marinade is OUTSTANDING. I used it on pork chops.

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GIAD September 30, 2008

This recipe was easy to make. Did not make any changes. We thought the taste was OK, nothing wrong to "fix", it just wasn't for us. Thanks for sharing, though.

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AndreaVT96 August 08, 2007

My family really liked this recipe. I think next time I will make extra sauce to reduce to a glaze to put on top before eating, or to add while grilling. It has such great flavor! Thank you.

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knobbyknee August 06, 2007

This is really good and very easy. Thanks!

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Aggiezoey July 07, 2007

i marinated over night and cooked this evening. awesome! thanks for the recipe!!

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*Melissa* June 10, 2007

Great recipe! They didn't have frozen pineapple concentrate here, so I used 1 whole cup pineapple juice and upped the sugar. I also used real Key lime juice. Thank you! The chicken came out juicy and flavorful!

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SweetsLady May 05, 2007

Very good! We did this for OAMC and it froze well in a ziploc, thawed it to marinade, then grilled. Served w/ #123610 orange raisin rice.

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jswinks May 02, 2007

This was a very good recipe- and easy to boot! This will get many repeats this summer I think. My only change was to eliminate the red pepper and use habanero hot sauce instead. I made double the marinade and reduced half on the stove top and it produced a wonderful glaze for basting while cooking. Thanks for a yummy and easy recipe!

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mrswaz August 21, 2006
Caribbean Chicken