Caribbean Chicken

Lvs2Cook's Note:

I don't know where I go this recipe, but it has a very interesting mix of flavors that come together for great chicken. I usually double the the marinade and set half aside before I marinate the chicken. I cook the marinade I set aside at a low boil until reduced and has a syrupy consistency, stirring often. Baste chicken while it is grilling three or four times. I did not include marinating time in the prep time.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• ½ cup frozen pineapple concentrate , thawed
• ¼ cup lime juice
• ¼ cup brown sugar , firmly packed
• ¼ cup soy sauce
• ¼ cup water
• 2 tablespoons molasses
• 1⁄8; teaspoon ground red pepper
• 6 boneless chicken breasts

Directions:

1. Combine pineapple juice, lime juice, brown sugar, soy sauce, water, molasses, and red pepper in a shallow glass dish or zip lock bag until sugar is dissolved. Add chicken; cover dish or close bag. Marinate in refrigerator up to 6 hours, turning once.
2. Grill chicken, covered, over medium coals, 10 to 15 minutes or until chicken is cooked through and juices run clear.

Reviews

[Claire in Hunt Valley]

Big hit with two large parties of 100 guests. They begged for the recipe. I used the marinade for pork as well.

[GIAD]

This marinade is OUTSTANDING. I used it on pork chops.

[AndreaVT96]

This recipe was easy to make. Did not make any changes. We thought the taste was OK, nothing wrong to "fix", it just wasn't for us. Thanks for sharing, though.