Total Time
25mins
Prep 10 mins
Cook 15 mins

I don't know where I go this recipe, but it has a very interesting mix of flavors that come together for great chicken. I usually double the the marinade and set half aside before I marinate the chicken. I cook the marinade I set aside at a low boil until reduced and has a syrupy consistency, stirring often. Baste chicken while it is grilling three or four times. I did not include marinating time in the prep time.

Ingredients Nutrition

Directions

  1. Combine pineapple juice, lime juice, brown sugar, soy sauce, water, molasses, and red pepper in a shallow glass dish or zip lock bag until sugar is dissolved. Add chicken; cover dish or close bag. Marinate in refrigerator up to 6 hours, turning once.
  2. Grill chicken, covered, over medium coals, 10 to 15 minutes or until chicken is cooked through and juices run clear.
Most Helpful

This chicken was so pretty after grilling. I should have doubled the marinade as mentioned and reduced it for a dipping sauce. Thanks.

Paka December 15, 2013

Big hit with two large parties of 100 guests. They begged for the recipe. I used the marinade for pork as well.

Claire in Hunt Valley October 23, 2008

This marinade is OUTSTANDING. I used it on pork chops.

GIAD September 30, 2008