Total Time
30mins
Prep 20 mins
Cook 10 mins

the combination of sweet and spicy is unexpected- i really liked it. it got mixed reviews around my dinner table.

Ingredients Nutrition

Directions

  1. combine cornstarch, 1/2 the pineapple juice, thyme, mustard, and red pepper. set aside.
  2. sprinkle chicken with salt and saute for 3-4 minutes with cooking spray. pour remaining pineapple juice into skillet. add onions and raisins and cook for about a minute. stir in the cornstarch mixture and bring to a boil. cook and stir until thickened 1-2 minutes. stir in bananas and serve over rice.

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