Caribbean Champagne Cocktail

Total Time
2mins
Prep 2 mins
Cook 0 mins

A champagne cocktail with a caribbean twist from my Hilary Walden Cocktail book.

Ingredients Nutrition

  • 7 12 ml white rum
  • 7 12 ml banana liqueur
  • 1 dash Angostura bitters
  • champagne or sparkling wine, chilled

Directions

  1. Combine first 3 ingredients in a champagne flute & then top up with champagne.

Reviews

(2)
Most Helpful

This is for banana Lovers! Great for a buzz! You know how champagne goes to your head? This drink brings it faster.... I found this sweet! I was looking for the bitters but the banana overtook the drink. After a couple sips I did add a bunch of ice cubes. I suggest adding half the banana. Thanks!

Rita~ September 16, 2008

Another great drink Mandy :) DH loved this one cause it's not too sweet. After the first taste he said it was a little bit sour (probably because of the Angostura). The taste of the rum and banana liqueur is more subtle. Thanks Mandy. Made for This Round's On Me

Boomette September 12, 2008

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