Caribbean Champagne Cocktail

Total Time
2mins
Prep 2 mins
Cook 0 mins

A champagne cocktail with a caribbean twist from my Hilary Walden Cocktail book.

Ingredients Nutrition

  • 7 12 ml white rum
  • 7 12 ml banana liqueur
  • 1 dash Angostura bitters
  • champagne or sparkling wine, chilled

Directions

  1. Combine first 3 ingredients in a champagne flute & then top up with champagne.
Most Helpful

3 5

This is for banana Lovers! Great for a buzz! You know how champagne goes to your head? This drink brings it faster.... I found this sweet! I was looking for the bitters but the banana overtook the drink. After a couple sips I did add a bunch of ice cubes. I suggest adding half the banana. Thanks!

5 5

Another great drink Mandy :) DH loved this one cause it's not too sweet. After the first taste he said it was a little bit sour (probably because of the Angostura). The taste of the rum and banana liqueur is more subtle. Thanks Mandy. Made for This Round's On Me