Prep 2 mins
Cook 0 mins
A champagne cocktail with a caribbean twist from my Hilary Walden Cocktail book.
Make and share this Caribbean Champagne Cocktail recipe from Food.com.
- 7 1⁄2 ml white rum
- 7 1⁄2 ml banana liqueur
- 1 dash Angostura bitters
- champagne or sparkling wine, chilled
- Combine first 3 ingredients in a champagne flute & then top up with champagne.
This is for banana Lovers! Great for a buzz! You know how champagne goes to your head? This drink brings it faster.... I found this sweet! I was looking for the bitters but the banana overtook the drink. After a couple sips I did add a bunch of ice cubes. I suggest adding half the banana. Thanks!
Another great drink Mandy :) DH loved this one cause it's not too sweet. After the first taste he said it was a little bit sour (probably because of the Angostura). The taste of the rum and banana liqueur is more subtle. Thanks Mandy. Made for This Round's On Me