Caribbean Cassis

READY IN: 5mins
Recipe by AmandaInOz

From Project Cocktail.

Top Review by Boomette

I'm so sorry for this rating. I used only 1 ounce of creme de cassis. I think that maybe the lemon juice was too much. It was a bit too sour. And the taste was weird. Maybe it's just me :( Thanks for posting Amanda :) Made for Beverage tag.

Ingredients Nutrition


  1. Shake all the ingredients with ice.
  2. Strain into a highball glass with ice.
  3. Garnish with lemon.

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