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    You are in: Home / Recipes / Caribbean Brownies Recipe
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    Caribbean Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sea2grey's Note:

    Think of these when you have a couple of bananas that are over-ripe and you want chocolate, not banana bread. This recipe makes a dense, moist, rich brownie. Make 24 hours in advance so flavors can mellow, if possible. (That's if you can keep them from disappearing.) Many of us don't have macadamia nuts on hand so walnuts would work as well. If you don't normally frost your brownies leave out the chips and bake as usual. Adding the nuts to the batter is good, also, but put the batter in a bowl and fold nuts in. If you try adding them to the bater in the processor,the nuts will be ground too fine and disappear.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place baking rack in upper 1/3 of oven.
    2. 2
      Preheat oven to 350.
    3. 3
      Grease 8X8 or 9X9 baking pan.
    4. 4
      Sprinkle nuts to cover bottom of pan.
    5. 5
      Sprinkle mini-chips to cover nuts.
    6. 6
      Melt chocolate and butter together (Melt in microwave 2 minutes on 70% power) Set aside chocolate to cool.
    7. 7
      Set aside flour in measuring cup.
    8. 8
      Place remaining ingredients in food processor and blend 2 minutes on high.
    9. 9
      When chocolate mixture is cool add to food processor and blend until smooth.
    10. 10
      Add flour as processor runs on low.
    11. 11
      (Be quick and blend only until flour is in incorporated and no white streaks are visible.) Do not overbeat.
    12. 12
      Pour mixture into pan.
    13. 13
      Smooth batter to level and eliminate air pockets.
    14. 14
      Bake 20-30 minutes.
    15. 15
      Brownies are done if the top bounces back when touched with a finger.
    16. 16
      Let stand 5 minutes.
    17. 17
      Turn out onto cooling rack.
    18. 18
      (The top becomes the bottom so the chips make a frosting.) Cut into squares with a sharp knife.

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    Ratings & Reviews:

    • on March 04, 2006

      55

      These were brought to a Caribbean luncheon I gave today. They were very tasty. I love bananas, peanut butter and chocolate together. Thanks for a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Brownies

    Serving Size: 1 (94 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 330
    69%
    Total Fat 36.7 g
    56%
    Saturated Fat 17.5 g
    87%
    Cholesterol 97.6 mg
    32%
    Sodium 211.3 mg
    8%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 15.2 g
    61%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    sugar

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