Total Time
Prep 5 mins
Cook 30 mins

From Kraft Food and Family booklet; posted for ZWT 5.

Ingredients Nutrition


  1. Preheat grill to medium heat.
  2. Trim and discard excess fat from chicken.
  3. Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
  4. Rub evenly onto the chicken.
  5. Place chicken, skin side up, on grill; cover grill with lid.
  6. Grill 15 min.; turn over.
  7. Brush with 1/4 cup of the barbecue sauce.
  8. Grill an additional 10 min.; turn over.
  9. Brush with remaining 1/4 cup barbecue sauce.
  10. Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).
Most Helpful

I made so many changes, but had happy diners. Isn't that what counts? <br/>I made a half batch of the spice mix (minus the cayenne) and liberally applied it to country pork ribs. Then I cooked them on high in the crockpot. When tender they were removed, slathered with BBQ sauce, and glazed in the oven. Thanks for sharing the recipe!

Susie D August 02, 2013

I really liked the rub for this chicken, gave BBQ chicken a whole new dimension. Only thing I changed was to use drumsticks. Made for ZWT9

morgainegeiser July 31, 2013

5 Stars without a doubt! I used my own home made bbq sauce because I can't have the store bought ones, but that's the only change I made to the ingredients. Also I grilled it in the oven which worked perfectly. I'll definitely make this again and put the bird on the real grill, too ;-) Thanks for posting this excellent recipe!
Made for Smokin' Hot (Diabetes Forum).

Mia in Germany July 11, 2011

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