Caribbean BBQ Chicken

READY IN: 35mins
Recipe by alligirl

From Kraft Food and Family booklet; posted for ZWT 5.

Top Review by Susie D

I made so many changes, but had happy diners. Isn't that what counts? <br/>I made a half batch of the spice mix (minus the cayenne) and liberally applied it to country pork ribs. Then I cooked them on high in the crockpot. When tender they were removed, slathered with BBQ sauce, and glazed in the oven. Thanks for sharing the recipe!

Ingredients Nutrition


  1. Preheat grill to medium heat.
  2. Trim and discard excess fat from chicken.
  3. Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
  4. Rub evenly onto the chicken.
  5. Place chicken, skin side up, on grill; cover grill with lid.
  6. Grill 15 min.; turn over.
  7. Brush with 1/4 cup of the barbecue sauce.
  8. Grill an additional 10 min.; turn over.
  9. Brush with remaining 1/4 cup barbecue sauce.
  10. Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).

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