Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Caribbean BBQ Chicken Recipe
    Lost? Site Map

    Caribbean BBQ Chicken

    Caribbean BBQ Chicken. Photo by LifeIsGood

    1/9 Photos of Caribbean BBQ Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    alligirl's Note:

    From Kraft Food and Family booklet; posted for ZWT 5.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 5



    Units: US | Metric


    1. 1
      Preheat grill to medium heat.
    2. 2
      Trim and discard excess fat from chicken.
    3. 3
      Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
    4. 4
      Rub evenly onto the chicken.
    5. 5
      Place chicken, skin side up, on grill; cover grill with lid.
    6. 6
      Grill 15 min.; turn over.
    7. 7
      Brush with 1/4 cup of the barbecue sauce.
    8. 8
      Grill an additional 10 min.; turn over.
    9. 9
      Brush with remaining 1/4 cup barbecue sauce.
    10. 10
      Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).

    Ratings & Reviews:

    • on August 02, 2013


      I made so many changes, but had happy diners. Isn't that what counts? <br/>I made a half batch of the spice mix (minus the cayenne) and liberally applied it to country pork ribs. Then I cooked them on high in the crockpot. When tender they were removed, slathered with BBQ sauce, and glazed in the oven. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2013


      I really liked the rub for this chicken, gave BBQ chicken a whole new dimension. Only thing I changed was to use drumsticks. Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011


      5 Stars without a doubt! I used my own home made bbq sauce because I can't have the store bought ones, but that's the only change I made to the ingredients. Also I grilled it in the oven which worked perfectly. I'll definitely make this again and put the bird on the real grill, too ;-) Thanks for posting this excellent recipe!
      Made for Smokin' Hot (Diabetes Forum).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Caribbean BBQ Chicken

    Serving Size: 1 (304 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 629.7
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 11.7 g
    Cholesterol 204.1 mg
    Sodium 403.2 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.5 g
    Sugars 6.6 g
    Protein 50.8 g

    Ideas from

    Over 475,000 Recipes Network of Sites