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    You are in: Home / Recipes / Caribbean Bananas Recipe
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    Caribbean Bananas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 01, 2009

      YUM. These were so easy to prep/cook. I served them over vanilla ice cream . Made for Newest Zaar Tag

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    • on January 21, 2013

      Nice twist on Bananas Foster - loved the allspice in this. I just made one banana, and did it in a skillet as my oven is on the fritz. I cut the banana in half and then into diagonal pieces of about an inch. Spooned over real vanilla ice cream - delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      Great presentation & has a wonderful taste, too! I did, however, cut back on the rum, then poured the heated rum over the bananas before lighting it!! And, as the wicked cook indicated, the bananas are great served over ice cream! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      Gone within 5 minutes with dissapponted faces because there wasn't enough for second helpings. I would have taken a picture, but wicked cook's picture is just so gorgeous that it should hold a place of honor. Made for 123 Hit Wonders.

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    Nutritional Facts for Caribbean Bananas

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 105
    34%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 32.1 g
    128%
    Protein 1.4 g
    2%

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