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    You are in: Home / Recipes / Caribbean Banana Treat! Recipe
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    Caribbean Banana Treat!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 34 mins

    15 mins

    1 hrs 19 mins

    Sharon123's Note:

    A taste of the Caribbean in your own kitchen! Try this for a tasty treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300°F.
    2. 2
      Oil a 1 1/2 quart mold.
    3. 3
      Combine the lemon and orange zests, lemon and orange juices, ginger, and banana. Set aside.
    4. 4
      Place the eggs, brown sugar and pineapple juice in a food processor and pulse until blended.
    5. 5
      Add the milk and ground nuts and pulse a few more times.
    6. 6
      Spoon the nut mixture over the banana mixture.
    7. 7
      Add the melted margarine and mix well.
    8. 8
      Pour into the prepared mold.
    9. 9
      Place the mold in a large pan, and pour enough boiling water into the pan to reach halfway up the sides of the mold.
    10. 10
      Bake until a knife inserted in the center comes out clean, about 80 minutes.
    11. 11
      (You may have to add boiling water to the pan as the dessert bakes to keep it at the desired level.) Cool 20 to 30 minutes.
    12. 12
      Unmold.
    13. 13
      Refrigerate at least 2 hours before serving.

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    Ratings & Reviews:

    • on February 21, 2003

      45

      I absolutely love the combination of flavors. The lemon and orange zest and fresh ginger are the perfect foil for the sweetness of the sugar and bananas. I followed the recipe exactly as written. After chilling and unmolding, the the custard like part was very soft and there was a puddle of liquid on the dish. I think more custard and less banana would make this a sensational desert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Banana Treat!

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.1
     
    Calories from Fat 217
    57%
    Total Fat 24.2 g
    37%
    Saturated Fat 4.4 g
    22%
    Cholesterol 74.1 mg
    24%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 20.3 g
    81%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    lemons, zest of

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