Caribbean Banana Salad

"This creamy salad is a cooling counterpoint to spicy "jerk" dishes. Greek yogurt works best because it is thicker."
 
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photo by morgainegeiser photo by morgainegeiser
photo by morgainegeiser
Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • About 20 minutes before you’re ready serve, combine yogurt, onion, cilantro, mint, lime zest, brown sugar, nutmeg and cinnamon in a medium bowl.
  • Gently stir in bananas and salt.
  • Adjust seasoning with more brown sugar and/or salt, if desired.

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Reviews

  1. This was quite good, however I did add more brown sugar than called for. I used cilantro from my garden, I used less than called for and felt it still was a little overpowering. Also, there was a lot of the sauce, probably could cut in 1/2. But with adjustments this is an interesting salad.
     
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WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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