Caribbean Banana Mango Smoothie

READY IN: 1hr 10mins
Recipe by AshK

A great summertime drink. Cook time includes chill time.

Top Review by White Rose Child

I tagged this when it didn't have any stars yet but I totally agree with Rita's 5 stars. Hint: if you use frozen fruit this is like mango ice cream!!! I basically halved it, using 1 1/2 frozen bananas and 1 cup mango chunks (had been frozen but defrosted overnight in the fridge). I used low-fat coconut milk- a little extra- and subbed agave nectar for honey. I had to try hard not to eat the whole batch! Tastes almost sinful but it's not at all! Will definetly make again!

Ingredients Nutrition

Directions

  1. Chill the bananas and mangoes in the refrigerator for 1 hour.
  2. Peel and slice bananas and mangoes; place in a blender container.
  3. Add apple juice or coconut milk and honey. Cover and blend until smooth.
  4. With blender running, add ice cubes, one at a time, through opening in lid.
  5. Blend until smooth.
  6. Makes 4 (8-ounce) servings.

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