Caribbean Banana Mango Smoothie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A great summertime drink. Cook time includes chill time.

Ingredients Nutrition


  1. Chill the bananas and mangoes in the refrigerator for 1 hour.
  2. Peel and slice bananas and mangoes; place in a blender container.
  3. Add apple juice or coconut milk and honey. Cover and blend until smooth.
  4. With blender running, add ice cubes, one at a time, through opening in lid.
  5. Blend until smooth.
  6. Makes 4 (8-ounce) servings.
Most Helpful

I tagged this when it didn't have any stars yet but I totally agree with Rita's 5 stars. Hint: if you use frozen fruit this is like mango ice cream!!! I basically halved it, using 1 1/2 frozen bananas and 1 cup mango chunks (had been frozen but defrosted overnight in the fridge). I used low-fat coconut milk- a little extra- and subbed agave nectar for honey. I had to try hard not to eat the whole batch! Tastes almost sinful but it's not at all! Will definetly make again!

White Rose Child August 26, 2007

This is very good. Very thick how I made mine and my blender couldn't smooth it so I had to add more apple juice than called for. You can't really taste the apple juice, which is a good thing. I used frozen mango and no ice. It did not need the honey either. I would make this again.

UmmBinat November 18, 2010

I loved this little sip of the tropics. I made this as a single serving using frozen slices of mango and one tablespoon of coconut water (a lighter alternative to milk with the consistency of apple juice). Added a little extra as my brew was very thick and frosty -- more like a sorbet han a smoothie. Like Rita, I found this needed no additional sweetness I did not add the honey. Yummy.

justcallmetoni September 03, 2007