Caribbean Banana Lime Bread

READY IN: 1hr 15mins
Recipe by dicentra

I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.

Top Review by GreenGreenGoddess

I can solve the mystery for you - it is from the "Sundays at Moosewood Restaurant" cookbook, page 123-124. Full name is "Yellowman's Banana Lime Bread". It's a keeper for sure.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease a loaf pan.
  2. Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
  3. In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
  4. Bake 1 hour or until done. Cool for 10 minute.
  5. Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
  6. Pour over the cooled loaf and sprinkle with toasted coconut.

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