Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caribbean Banana Lime Bread Recipe
    Lost? Site Map

    Caribbean Banana Lime Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 25, 2012

      I can solve the mystery for you - it is from the "Sundays at Moosewood Restaurant" cookbook, page 123-124. Full name is "Yellowman's Banana Lime Bread". It's a keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      This is one of my favorite banana bread recipes! It is great for a change of pace from the typical banana bread. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      Enjoyed the flavour and texture of this bread very much..it's dense and moist with coconut overtones..used a Bundt pan just for fun.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      Wow - very nice! Not your typical banana bread. The glaze was not too sweet, I boiled it down quite a bit so I think the alcohol burned off. Thanks for the post! ZWT 3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      I just loved this - the sugar in the syrup gives it a slightly crispy topping especially the edges - I toasted a few oats to include with the coconut as I did not have quite enough coconut and I left out the rum in the glaze because of the children - but all in all it was a big success and I will do it again soon WITH the rum !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006

      This was good. I didn't really care for the "syrup" topping...it didn't ever thicken a whole lot and just kind of made a mess. Next time I might try a lime glaze and some powdered sugar. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Caribbean Banana Lime Bread

    Serving Size: 1 (1265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3761.7
     
    Calories from Fat 1559
    41%
    Total Fat 173.2 g
    266%
    Saturated Fat 119.2 g
    596%
    Cholesterol 652.5 mg
    217%
    Sodium 2703.9 mg
    112%
    Total Carbohydrate 517.1 g
    172%
    Dietary Fiber 30.2 g
    120%
    Sugars 267.2 g
    1069%
    Protein 51.3 g
    102%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes