Caribbean Banana Lime Bread

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.

Ingredients Nutrition


  1. Preheat oven to 350. Grease a loaf pan.
  2. Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
  3. In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
  4. Bake 1 hour or until done. Cool for 10 minute.
  5. Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
  6. Pour over the cooled loaf and sprinkle with toasted coconut.
Most Helpful

I can solve the mystery for you - it is from the "Sundays at Moosewood Restaurant" cookbook, page 123-124. Full name is "Yellowman's Banana Lime Bread". It's a keeper for sure.

GreenGreenGoddess November 25, 2012

This is one of my favorite banana bread recipes! It is great for a change of pace from the typical banana bread. Thanks!

~Carly~ March 20, 2010

Enjoyed the flavour and texture of this bread very's dense and moist with coconut overtones..used a Bundt pan just for fun.

woodland hues January 01, 2008