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    You are in: Home / Recipes / Caribbean Banana Lime Bread Recipe
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    Caribbean Banana Lime Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    dicentra's Note:

    I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.

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    Units: US | Metric



    1. 1
      Preheat oven to 350. Grease a loaf pan.
    2. 2
      Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
    3. 3
      In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
    4. 4
      Bake 1 hour or until done. Cool for 10 minute.
    5. 5
      Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
    6. 6
      Pour over the cooled loaf and sprinkle with toasted coconut.

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    Ratings & Reviews:

    • on November 25, 2012


      I can solve the mystery for you - it is from the "Sundays at Moosewood Restaurant" cookbook, page 123-124. Full name is "Yellowman's Banana Lime Bread". It's a keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010


      This is one of my favorite banana bread recipes! It is great for a change of pace from the typical banana bread. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008


      Enjoyed the flavour and texture of this bread very's dense and moist with coconut overtones..used a Bundt pan just for fun.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Caribbean Banana Lime Bread

    Serving Size: 1 (1265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3761.7
    Calories from Fat 1559
    Total Fat 173.2 g
    Saturated Fat 119.2 g
    Cholesterol 652.5 mg
    Sodium 2703.9 mg
    Total Carbohydrate 517.1 g
    Dietary Fiber 30.2 g
    Sugars 267.2 g
    Protein 51.3 g

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