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    You are in: Home / Recipes / Caribbean Banana Jam Recipe
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    Caribbean Banana Jam

    Average Rating:

    1 Total Reviews

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    • on July 01, 2010

      This is AWESOME jam! I love the tangy banana flavor, and the texture was just perfect. Very easy to make. I made only two changes. I didn't have any banana liqueur, so I just left it out (and it was perfectly delicious without). I'm also iffy on the safety of the inversion method for canning, so I used the water bath canning method instead, boiling for 10 minutes. Next time, I'm going to try doubling the recipe, and I may experiment a little with some spices, maybe a dash of allspice for an extra Caribbean kick. This is definitely a keeper - thank you SO much for posting it!

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    Nutritional Facts for Caribbean Banana Jam

    Serving Size: 1 (1101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 886.0
     
    Calories from Fat 10
    17%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 149.5 mg
    6%
    Total Carbohydrate 227.8 g
    75%
    Dietary Fiber 7.9 g
    31%
    Sugars 193.2 g
    773%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    vanilla beans

    banana liqueur

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