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    You are in: Home / Recipes / Caribbean Baked Beans Recipe
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    Caribbean Baked Beans

    Average Rating:

    2 Total Reviews

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    • on March 09, 2008

      I was looking for a quick baked beans recipe that utilized pineapple and black beans and this fit the bill. I used Finger Lickin Good BBQ Sauce (19023) as a sub for the jerk marinade and used sweet onion instead of green onion. Make sure you drain the pineapple well--mine ended up being rather juicy. Additionally, next time I will half the recipe and I will try the minced ginger instead of powder.

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    • on July 07, 2007

      This was an awesome dish! We served this with jasmine rice, and jerk chicken (#92229). It was a really quick, easy, healthy dinner! Thank you so much!! We will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Caribbean Baked Beans

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.5
     
    Calories from Fat 5
    61%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 9.4 g
    37%
    Sugars 17.4 g
    69%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    Caribbean jerk marinade

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