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    You are in: Home / Recipes / Caribbean Baked Beans Recipe
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    Caribbean Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Amber of AZ's Note:

    I clipped this recipe from the Wednesday, May 26th, 2004 edition of the Arizona Republic. This recipe is great because it uses black beans and is a fancy twist on traditional baked beans. Some may even call it "fusion cuisine". This dish can be mixed up, covered, and refrigerated up to 2 days before baking. I think this would be very good with seafood or chicken. This recipe is 3 points per serving. Ya Mon!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (15 ounce) cans black beans, drained and rinsed
    • 1 (8 ounce) can crushed pineapple, drained
    • 1/4 cup bottled Caribbean jerk marinade (any jerk marinade recipe or bbq sauce may be substituted)
    • 1/2 cup chopped green onion
    • 1/3 cup firmly packed brown sugar
    • 2 tablespoons fresh lime juice (but really adds to this dish) (optional)
    • 1 tablespoon minced fresh ginger (I sprinkled some dried ginger over the beans right before putting the dish in the oven.) (optional)

    Directions:

    1. 1
      Combine all ingredients in a 2 quart shallow casserole dish.
    2. 2
      Bake at 375 degrees, uncovered until dish is heated through.
    3. 3
      (About 25 minutes).

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on March 09, 2008

      45

      I was looking for a quick baked beans recipe that utilized pineapple and black beans and this fit the bill. I used Finger Lickin Good BBQ Sauce (19023) as a sub for the jerk marinade and used sweet onion instead of green onion. Make sure you drain the pineapple well--mine ended up being rather juicy. Additionally, next time I will half the recipe and I will try the minced ginger instead of powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      55

      This was an awesome dish! We served this with jasmine rice, and jerk chicken (#92229). It was a really quick, easy, healthy dinner! Thank you so much!! We will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Baked Beans

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.5
     
    Calories from Fat 5
    61%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 9.4 g
    37%
    Sugars 17.4 g
    69%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    Caribbean jerk marinade

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