Carib Black Bean Soup

"A creamy soup with a touch of Caribbean flavor. If using canned beans, reduce cooking time to 40 minutes after adding the beans. You may also use 2 (7.5 ounce) cans flaked ham if you desire a different flavor. Add ham to cooking pot after adding broth."
 
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Ready In:
15hrs 15mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • In a medium-size stock pot, add dried black beans and 6 cups of water, cover and let soak overnight.
  • In another large stock pot, heat olive oil and add onion, minced garlic and chopped celery. Saute until the vegetables are softened.
  • Drain and rinse soaked black beans. Add pre-soaked beans or drain and rinsed canned beans to vegetable mixture along with 2 cups water and broth. Bring to boil; reduce heat and simmer.
  • Add cayenne pepper and ground cumin. Partially cover the pot and simmer over low heat for 2 to 2 1/2 hours, or until beans are soft.
  • Puree soup in batches in food processor or blender. Return pureed soup to stock pot and simmer.
  • Add vinegar, sherry, soy sauce and pepper. Serve hot with a dollop of sour cream of yogurt and chopped green onions.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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