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    You are in: Home / Recipes / Carianne's Pepperoncini Beef (For Burritos) Recipe
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    Carianne's Pepperoncini Beef (For Burritos)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Carianne's Note:

    I Had El Sobrante Girl's recipe for Pepperonicini and Shredded Beef (#117646) on the menu, but realized I didn't have the soup mixo or the au jus mix, so I decided to do an experiment. WOW! This was sooooo good in burritos -- it will be something that I cook often!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs beef tri-tip steak
    • 10 ounces pepperoncini peppers (sliced, I used the yummy garlicy ones from Trader joe's)
    • 12 ounces mexican beer
    • 1 red onion, diced

    Directions:

    1. 1
      Put everything in a crockpot on low for 7 or 8 hours.
    2. 2
      Seperate the meat into strips and enjoy with fresh tortillas!

    Ratings & Reviews:

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    Nutritional Facts for Carianne's Pepperoncini Beef (For Burritos)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 299.4
     
    Calories from Fat 161
    54%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.1 g
    35%
    Cholesterol 88.4 mg
    29%
    Sodium 411.8 mg
    17%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    tri-tip steak

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