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    You are in: Home / Recipes / Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad Recipe
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    Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad

    Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad. Photo by Kozmic Blues

    1/2 Photos of Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    1 hrs

    2 mins

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    Units: US | Metric


    1. 1
      Put sun dried tomatoes in hot water to rehydrate for 1 hour (or use the ones packed in oil).
    2. 2
      Boil the broccoli in salted water for 2 minutes, drain, and run under cold water to stop cooking.
    3. 3
      Let broccoli cool.
    4. 4
      Combine all ingredients in a bowl and toss.

    Ratings & Reviews:

    • on September 06, 2004


      Good salad! I particularly liked the variety of veggies mixed with the low fat feta. I followed the recipe exactly as written, but I did feel that 1 whole red onion was a bit much for my taste. I ended up pulling about a palmful of the onion out before I tossed the salad. For my taste, I think that half of a red onion would have worked with the amount of broccoli florets and other ingredients. I also ended up using fresh basil leaves instead of the parsley, because that is what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.8
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 136.1 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 4.9 g
    Sugars 5.2 g
    Protein 5.2 g

    The following items or measurements are not included:

    jalapeno-stuffed green olives

    reduced-fat feta cheese

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