Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad

Total Time
1hr 2mins
Prep 1 hr
Cook 2 mins

Ingredients Nutrition


  1. Put sun dried tomatoes in hot water to rehydrate for 1 hour (or use the ones packed in oil).
  2. Boil the broccoli in salted water for 2 minutes, drain, and run under cold water to stop cooking.
  3. Let broccoli cool.
  4. Combine all ingredients in a bowl and toss.
Most Helpful

Good salad! I particularly liked the variety of veggies mixed with the low fat feta. I followed the recipe exactly as written, but I did feel that 1 whole red onion was a bit much for my taste. I ended up pulling about a palmful of the onion out before I tossed the salad. For my taste, I think that half of a red onion would have worked with the amount of broccoli florets and other ingredients. I also ended up using fresh basil leaves instead of the parsley, because that is what I had on hand.

Kozmic Blues September 06, 2004