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    You are in: Home / Recipes / Cardamom Vanilla Pound Cake Recipe
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    Cardamom Vanilla Pound Cake

    Cardamom Vanilla Pound Cake. Photo by Dr. Jenny

    1/3 Photos of Cardamom Vanilla Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 mins

    Queen Dana's Note:

    Gourmet magazine march 2009. Use a 12-cup kugelhopf or bundt pan. I've made this cake before and the cardamom/vanilla combination is heavenly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F with rack in middle. Generously butter pan and dust with flour, knocking out excess.
    2. 2
      Whisk together flour, cardamom, baking powder, baking soda, and salt. Beat together butter and granulated sugar in mixer at medium speed, scraping side of bowl occasionally, until pale and fluffy, about 5 minutes. Scrape seeds from vanilla bean with tip of paring knife into butter mixture, reserving pods for another use, and beat until combined well, about 1 minute. Add eggs 1 at a time, beating well after each addition, then beat in lemon juice until combined well. At low speed, add flour mixture and milk alternately in batches, beginning and ending with flour mixture, mixing until just combined.
    3. 3
      Spoon batter into pan, smoothing top. Gently rap pan on counter to eliminate air bubbles.
    4. 4
      Bake until a wooden skewer inserted into center of cake comes out clean, about 1 hour. Cool in pan 1 hour, then invert onto a rack and cool completely, about 1 hour more.
    5. 5
      For whipping cream: Beat cream with confectioners sugar and vanilla extract using whisk attachment of mixer until it just holds stiff peaks. Serve cake with whipped vanilla cream.

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    Ratings & Reviews:

    • on June 20, 2011

      45

      We made this pound cake yesterday as dessert for Father's Day using a bundt cake pan. It was very easy to make, but the final product did not turn out as moist as we would have liked. The whipped vanilla cream was really good over the cake. Made for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cardamom Vanilla Pound Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 632.4
     
    Calories from Fat 333
    52%
    Total Fat 37.0 g
    56%
    Saturated Fat 22.4 g
    112%
    Cholesterol 180.6 mg
    60%
    Sodium 272.0 mg
    11%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 1.0 g
    4%
    Sugars 38.4 g
    153%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    vanilla beans

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