12 Reviews

I have to give this a 5 star review. My single change was to use Splenda in place of the sugar. This has enough sweetness for good taste without being "sweet". If you have a real sweet tooth this recipe isn't for you. What I loved about it is that it tastes rich (3 eggs, butter and sour cream will do that *wink*). It has a lovely moist interior without being too heavy and the spice is a simple but real pleasure. This will certainly be made again. :D

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Annacia April 05, 2012

I did some experimentation to this recipe...I was very low on some of the items called for...the butter and eggs - so I improvised. I used a flour combo of 1/2 whole wheat and 1/2 all-purpose, 4 tablespoons of butter and 6 of applesauce and a liquid egg substitute measured equivalent to the real thing. Once I had gone that far I continued on a lighter approach and used splenda and a mix of low/fat yogurt and low/fat sour cream. I added an extra 1/2 teaspoon of cinnamon and cardamom each to make sure the spices that I love so much would be pronounced. I messed so much with the recipe I feared that I would have issues with the results, however I was thrilled. The flavors were lovely, and the bread was surprisingly moist - even rich in texture. Quite "buttery" tasting despite my stinginess!!! My only disappointment was that my loaf did not rise very prettily...most definitely from all my messing around...it had nice form but a "crackled" look to the top and truth be told I like that homey look!! Then I took note of some of the photos that others had taken and thought that perhaps that is the nature of this recipe. I added some powdered sugar (the real thing!!) to dress up its appearance and liked the touch of extra sweetness that it added on just the crust part...with the rest being not sweet, but more of a sensually spiced quality. I love this type of bread with my "cuppa", really enjoyable at any time of the day. I plan to make it again probably with my healthier cheating ways but also plan to try it with all the fat and calories at some point too!!

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free-free June 20, 2007

This is a great and aromatic quick bread recipe! My bf and I had it for dessert tonight with our Scandinavian feast. Mmmm! The spices are nice and gentle and I love the light sweetness it offers. Not too sugary! Perfect! Thanks for sharing this keeper. ;D

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Cynna June 12, 2006

This is a wonderful tea bread. We had some right out to the oven with a bit of butter ~ YUM! Easy to make and came out moist on the inside with a nice outer crust. I made this gluten-free, using Pamela's baking mix. I might add some nuts next time I make it - only because I love nuts. Thanks for posting ~Rita~ Made for ZWT6 ~ SCANDANAVIA Region for the Queens of Quisine.

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FloridaNative June 06, 2010

Well, it smelled great and looked great coming out of the oven. But after cooling, it was crumbly and the flavor was too salty and not sweet enough for our tastes.

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Mama Cee Jay June 21, 2007

Very good. I love the subtle flavour of this, such a change from the norm. I used Whole wheat and spelt flour, splenda, and used half butter, half unsweetened apple sauce. Still great. Thanks.

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kelly in TO March 28, 2007

very simple and tasty a beautiful crumb .dee

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Dienia B. July 17, 2006

This was quite good but just a little bland, which may be the way it is suppose to be. I would have liked a little more sweetness to this. Thanks Rita

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~Nimz~ June 16, 2006

We liked this. It had a unique flavor of its own. Quite easy to make. I cut back the cooking time to 50 minutes.

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BLUE ROSE June 13, 2006

yummY!! this is soo flavorful! i did throw in 2 very ripe bananas i had on hand, since we are going away tomorrow and didn't want to forget them rotting on the counter!! tasted sooo good! thanks rita!

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Jessica K June 12, 2006
Cardamom Tea Loaf