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    You are in: Home / Recipes / Cardamom Tea Recipe
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    Cardamom Tea

    Cardamom Tea. Photo by magpie diner

    1/8 Photos of Cardamom Tea

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Rita~'s Note:

    When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
    2. 2
      Add honey and milk. Enjoy!

    Ratings & Reviews:

    • on January 31, 2010

      55

      Mmm, so very, very yummy! I have never before made my own spice tea, but this was soooooo good! Very spicy, hot and sweet at the same time. I used brown sugar sticks, made especially for sweetening black tea and that added a nice flavour. But honey would be great, too I think. Ill try that next time. What a lovely winter warmer beverage! Made and reviewed for the Tea Time Event in the Photo Forum February 2010.

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    • on February 18, 2013

      55

      This made a nice soothing tea for my get up and go morning. I served with soy milk. Made for the Sun and Spice event.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      55

      This was great! I will double the cardamom pods, peppercorns and cloves next time (and use fresh ginger, I used half a teaspoon dried ginger and it works as well but not as good I imagine).

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Cardamom Tea

    Serving Size: 1 (26 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 67.3
     
    Calories from Fat 0
    83%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.3 g
    69%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    cardamom pods

    cloves

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