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    You are in: Home / Recipes / Cardamom Sweet Tea Recipe
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    Cardamom Sweet Tea

    Cardamom Sweet Tea. Photo by mailbelle

    1/2 Photos of Cardamom Sweet Tea

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Eliah's Note:

    I've learned two new cuisines in my year so far spent in the South: Southern food, and Indian food. This brings them together.

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    Units: US | Metric


    1. 1
      Bring two quarts of water, with the cardamom pods, to boil in a pot.
    2. 2
      Remove from heat and add the tea bags.
    3. 3
      Cover and let steep five minutes.
    4. 4
      Remove the tea bags and the cardamom.
    5. 5
      Put the Splenda or sugar in a gallon pitcher and add the tea.
    6. 6
      Fill the pitcher the rest of the way with cold water, chill, and enjoy.

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    Ratings & Reviews:

    • on May 21, 2009


      Made exactly as written, but couldn't really detect the flavor of the cardamom. Maybe it's too subtle for my tastebuds? Will try again and use more cardamom next time. The sweet tea was excellent though, so it still gets 5 stars! Made for Zaar Chef Alphabet Soup Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cardamom Sweet Tea

    Serving Size: 1 (477 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 10.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.3 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.0 g
    Sugars 2.5 g
    Protein 0.0 g

    The following items or measurements are not included:

    family-size tea bags

    cardamom pods

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