Cardamom Sweet Tea
photo by mailbelle
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 gallon water
- 4 family-size tea bags (I recommend Luzianne)
- 10 -12 cardamom pods
- 25 g Splenda sugar substitute (or 200g sugar)
directions
- Bring two quarts of water, with the cardamom pods, to boil in a pot.
- Remove from heat and add the tea bags.
- Cover and let steep five minutes.
- Remove the tea bags and the cardamom.
- Put the Splenda or sugar in a gallon pitcher and add the tea.
- Fill the pitcher the rest of the way with cold water, chill, and enjoy.
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