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    You are in: Home / Recipes / Cardamom Sweet Rolls Recipe
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    Cardamom Sweet Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    bananabreadeater's Note:

    These are great with some coffee!

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    Ingredients:

    Serves: 15

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine water, butter, and sugar. Sprinkle yeast over mixture and let stand 5 minutes, or until foamy. Stir in eggs, salt and dry milk until combined. With a wooden spoon stir in 5 sups flour, 1 cup at a time, and stir mixture until a dough is formed.
    2. 2
      On a floured surface, knead dough about 10 minutes, adding enough of the remaining 1 cup flour to make dough smooth and elastic. Put dough in a lightly oiled bowl, turning to coat, and let rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 hour.
    3. 3
      Punch down dough and on floured surface with a floured rolling pin roll into a 15- by 20-inch rectangle. Spread butter over dough and sprinkle with granulated sugar, cinnamon and cardamom.
    4. 4
      With a long side facing you, roll up dough jelly-roll fashion and cut crosswise into approximately 1 1/2-inch-thick slices with a cut side down. Working with 1 slice at a time gently twist opposite ends of slice around twice to form a figure eight. Crimp ends together. Arrange rolls, a swirled side up, on a buttered baking sheet about 2 inches apart and let rise in a warm place until increased 1 1/2 times in bulk, about 1 hour.
    5. 5
      While rolls are rising, preheat oven to 350°F.
    6. 6
      Brush tops of rolls with egg wash and sprinkle with sugar. Bake rolls in middle of oven until tops are pale golden, about 25 minutes.

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    Nutritional Facts for Cardamom Sweet Rolls

    Serving Size: 1 (124 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 97
    26%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 70.3 mg
    23%
    Sodium 268.6 mg
    11%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 7.4 g
    29%
    Sugars 12.9 g
    51%
    Protein 9.5 g
    19%

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