Cardamom Sour Cream Waffles

Total Time
30mins
Prep
5 mins
Cook
25 mins

Source: Gourmet Magazine, February 2008 issue

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Ingredients

Nutrition

Directions

  1. Preheat a waffle iron until hot.
  2. Whisk together flour, baking powder, baking soda, salt, and cardamom.
  3. Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
  4. Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
  5. Sprinkle with powdered sugar if desired.
Most Helpful

5 5

Enjoyed for our breakfast this morning! Moist and tender. Served with maple syrup but would be awesome with lingonberries. I thought the cardamom was strong but my cardamon is very fresh. I store pods in freezer, then remove husks and pound so maybe that is why I think I will reduce amount next time. Thank you very much for recipe.

5 5

Carsamom made a nice variation to our usual plai waffles. I'd like to try these gluten-free next time. Reviewed for July Recipe Swap in Aus/NZ Forum. My apologies for being so late with my review.

5 5

We don't have waffles a lot around here, so when I do serve them, most often I top my with some white corn syrup or a little strawberry preserves ~ For these great tasting breakfast treats it was the syrup (minus the powdered sugar)! Very much enjoyed the cardamom & sour cream in these & will be making them again, for sure! [Made & reviewed during the Family Picks part of ZWT6]