Cardamom Sour Cream Waffles

READY IN: 30mins
Recipe by Mom2Rose

Source: Gourmet Magazine, February 2008 issue

Top Review by WiGal

Enjoyed for our breakfast this morning! Moist and tender. Served with maple syrup but would be awesome with lingonberries. I thought the cardamom was strong but my cardamon is very fresh. I store pods in freezer, then remove husks and pound so maybe that is why I think I will reduce amount next time. Thank you very much for recipe.

Ingredients Nutrition

Directions

  1. Preheat a waffle iron until hot.
  2. Whisk together flour, baking powder, baking soda, salt, and cardamom.
  3. Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
  4. Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
  5. Sprinkle with powdered sugar if desired.

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