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    You are in: Home / Recipes / Cardamom Sour Cream Waffles Recipe
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    Cardamom Sour Cream Waffles

    Cardamom Sour Cream Waffles. Photo by Boomette

    1/6 Photos of Cardamom Sour Cream Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mom2Rose's Note:

    Source: Gourmet Magazine, February 2008 issue

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    Serves: 4


    individ ...

    Units: US | Metric


    1. 1
      Preheat a waffle iron until hot.
    2. 2
      Whisk together flour, baking powder, baking soda, salt, and cardamom.
    3. 3
      Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
    4. 4
      Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
    5. 5
      Sprinkle with powdered sugar if desired.

    Ratings & Reviews:

    • on January 27, 2014


      Enjoyed for our breakfast this morning! Moist and tender. Served with maple syrup but would be awesome with lingonberries. I thought the cardamom was strong but my cardamon is very fresh. I store pods in freezer, then remove husks and pound so maybe that is why I think I will reduce amount next time. Thank you very much for recipe.

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    • on August 29, 2012


      Carsamom made a nice variation to our usual plai waffles. I'd like to try these gluten-free next time. Reviewed for July Recipe Swap in Aus/NZ Forum. My apologies for being so late with my review.

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    • on June 22, 2010


      We don't have waffles a lot around here, so when I do serve them, most often I top my with some white corn syrup or a little strawberry preserves ~ For these great tasting breakfast treats it was the syrup (minus the powdered sugar)! Very much enjoyed the cardamom & sour cream in these & will be making them again, for sure! [Made & reviewed during the Family Picks part of ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Cardamom Sour Cream Waffles

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.3
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 14.0 g
    Cholesterol 151.9 mg
    Sodium 627.7 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 1.4 g
    Sugars 9.7 g
    Protein 11.2 g

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