Cardamom Simple Syrup
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup water
- 1⁄8 cup whole cardamom pod
- 1 cup sugar
directions
- Bring water and cardamom to a boil. Stir in sugar until fully dissolved.
- Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then remove the cardamom.
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RECIPE SUBMITTED BY
momaphet
United States