Cardamom Seed Cakes (Kardemummakku)

Total Time
23mins
Prep 15 mins
Cook 8 mins

Old recipe, made in the family for years, very good!

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add well beaten eggs.
  3. Dissolve soda in cream, add to mixture.
  4. Shell cardamom seed(put in a cloth and pound fine or coffee grinder)add to other ings.
  5. Add sifted flour, baking powder and salt.
  6. Beat well, adding more flour if necessary to make a stiff batter.
  7. Drop by teaspoonful in greased pan, 1 inch apart.
  8. Bake in moderate(350 degrees)oven til brown( about 8 to 10 min). Good plain or with a simple powder sugar glaze drizzled over them.

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