Cardamom Sauce-Kardemommesauce

Submitted by Outta Here

"This Danish "sauce" is great accompaniment for beef roasts or for barbecued beef. This is more the consistency of mint "sauce" for lamb."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 118.29 ml water
• 118.29 ml honey
• 1.23 ml ground cardamom
• 6 large fresh mint leaves
• 1.23 ml salt
• 118.29 ml port wine

directions

1. Blend the water and the honey with the cardamom and place over medium-low heat. Bring to a siimer and cook 5 minutes, stirring constantly.
2. Chop the mint leaves and add with the salt to the mixture. Simmer 2 minutes more. Remove from heat and let cool to room temperature.
3. When ready to serve, add the port and mix well.
4. If the sauce is too thick, add a little more wine and mix again.
5. Pour into serving bowl and serve with sliced roast beef.